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</html>";s:4:"text";s:6784:"I used 1 cup (8 oz) of it and whipped it stiff with a teaspoon of sugar and a few drops of vanilla. Do you know why ? Looks lovely and delicious perfect for any occasion. Hi Mira, the measurements are accurate – Did you make sure to use a 6oz package of jello and make it according to the recipe instructions (not the package instructions?). I haven’t tried it myself, but I plan to next time I make this. or slightly looser than jello layer? Yet it’s still runs down only the bottom center is sponge. Once it’s set, is it pretty sturdy? Grateful if you could please send the measurements in grams or ml. Thanks Natasha I love it ♥. I love all your recipes by the way:). I’d say eat it sooner rather than later if using heavy cream. Hey Natasha. Putting liquid jello directly over a cake is very tricky because depending on what kind of cake you have, the cake will just absorb alot of the jello before it has a chance to set. This recipe makes 12 Servings of No-Bake Sugar Free Raspberry Mousse Cake. Save my name, email, and website in this browser for the next time I comment. Once jello is starting to thicken and has a slight wiggle to it, beat in 8 oz cool whip. Tip: Your mousse is watery, you should refrigerate it for 10-15 minutes until it’s slightly thickened, but keep an eye on it so it doesn’t set too much or it will be hard to spread.”. MOUSSE: Melt the White Chocolate and let stand to cool to room temperature; Place the Gelatin in a small bowl – cover with just enough water – it should be fully sponged after about 3 minutes – heat 1/4 cup Fresh Cream until hot – add to the Gelatin and stir until the Gelatin … Thanks so much for sharing! not sure if its because the mousse didn’t set firm enough or cuz i left the cake/mousse layer overnight and then put the jello layer on this morning so its not sticking to the mousse well? is the mousse generally the same consistency as the jello (thats the way it appears in the video)? Thanks for sharing your excellent review! I did an altered version for Father’s day last weekend and it was a hit! I hope this helps. Thank you for your reply. or does the whole recipie depend on it? Worked perfectly well . I hope you love the cake! Using lady fingers was did not work, they floated to the top and refused to settle down. How much do u suggest? In a large mixing bowl, combine 6 oz jello with 2 cups boiling water. Thanks for this recipe. I am sure not only he would like those treats. I’m wondering if you have a different brand or type of jello?? Easy and tasty!!! thanks for this amazing recipe. Does it not set at all? Let me know how it works out :). You really have to wait for the top jello layer to cool to room temperature. If you are not comfortable to disclose your address to a stranger, it’s OK with me. Your ideas are so good, I read your website daily and I always find something for every occasion. We don’t have Cool Whip in Switzerland. I stumbled upon this post when looking for lemon mousse cake that was gluten free to make for a friend who is new to the whole “gluten free deal” and needed a special treat. Thank you so much for sharing that with me. I love this cake. So i made a trial one yesterday and the mousse layer its semi firm in the big pan but the smaller pieces i cut, the mousse is runny-ish. Hi Harold, I haven’t tested that with adding jello to the cake. This looks almost too good to eat, incredible! Also, jello takes a loooong time to start to set at room temperature. These are so pretty! This raspberry jello cake is the perfect holiday dessert & favorite with the kids. Ahh, that’s so sweet, I’m so inspired to film more :). Sommer – You never cease to amaze me with your brilliant photos and delicious recipes! Hi Lyn, I use it here because it is more stable when folded. In a large bowl, use an electric mixer to whip together heavy whipping cream and remaining 4oz cream cheese until stiff. Hi! Thank you for the great review and really encouraging feedback. Could I make this lemon flavored? The pretzels were a little softer the next day than with the cool whip, but it still worked. Top with raspberries, pushing them down slightly into the mousse. You said two cups when it should have been less. Have your oven pre-heated and ready to go . Who needs to grow up anyway ? Fold in 1/4 tsp vanilla. I used a powder whipping cream and used the heavy jello syrup instead of milk.. it did for a moose but it was too sweet and it didn’t taste yummy.. do I have to add maybe milk with the jello or the powder whipping cream is totally wrong ? This easy jello cake recipe is way too delicious to pass up! They are great for festive gatherings and kids' birthday parties. Did you spread the mousse layer on first and let that set before adding the jello on top? Hope I can decorate as well as you did . Yes, this would be good made a day in advance, just make sure you have fresh berries and not overly ripe ones. After that I whiped whites with the rest of the sugar until stiff. It’s very bubbly on the top layer. The jello mousse portion is the star of the show and all it requires is a package of raspberry jello and whipped topping. The reason that would happen is if the mousse part isn’t spread out to the edges. It worked just as fine. Sommer * Sorry about the oops on spelling your name :), Last week I made just the mousse part. the jello that goes on top does not seem to become “jellied” but remains liquid. I am sure the final result would be all the same. A quick question, can I make strawberry jello instead of raspberry? That’s so awesome of you!! I am doing this now, Natalia can u tell me please can I use mascarpone instead if whip cream for this cake?? Get creative and combine Jello flavors to make a wildly colorful cake. YOU and the cake! Do you think that the mousse would work as a filling between wedding cake layers? With multiple layers of flavor and a wonderfully creamy texture, it's impossible to pass up a slice of Fluffy Jell-O Mousse Cake. I put a picture up on your Fb page. I always have to cut it to fit a smaller pan, though today I’m trying to stuff the end space with parchment. I hope that helps to troubleshoot! How long does it keep in the fridge? I found it here,, ( well i did tried others too but none as divine as this one. It sounds like the mousse was probably too liquid. Trim the messy edges and cut into 12 pieces. Hope it turns out as good as yours looks. Thanks for the wonderful recipe. I hope our readers see this and give us some feedback. I’m so happy to hear you all enjoyed the recipe. She absolutely adored it and said she didn’t share much of it with her family. Remove from oven and let cool slightly, then poke holes all over the top with a … ";s:7:"keyword";s:17:"jello mousse cake";s:5:"links";s:586:"<a href="http://happytokorea.net/yb6gh/f7b532-aiff-vs-wav">Aiff Vs Wav</a>,
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